Job Title: Indian Curry Commi 1

Job Summary: The Indian Curry Commi 1 is responsible for preparing and cooking Indian curry dishes under the supervision of the Chef de Partie or Sous Chef. The role focuses on maintaining authentic flavors, consistent quality, proper mise en place, and hygiene standards in the curry section.

Key Responsibilities:

- Prepare and cook vegetarian and non-vegetarian Indian curries
- Prepare base gravies, masalas, and spice mixes
- Handle daily mise en place for the curry section
- Ensure consistency in taste, texture, and presentation
- Maintain cleanliness and food safety standards (HACCP compliance)
- Monitor portion control and minimize wastage
- Assist in receiving and storing kitchen supplies
- Support senior chefs during peak service hours
- Clean and organize the curry section before and after service

Required Skills :





- Good knowledge of North & South Indian curry preparations
- Understanding of spices and flavor balancing
- Ability to work under pressure in a busy kitchen
- Teamwork and communication skills
- Basic knowledge of food safety and hygiene practices
- Time management and multitasking ability

Qualifications:

- Certificate/Diploma in Culinary Arts (preferred)
- 2-5 years of experience in Indian curry section
- Experience in restaurant or hotel kitchen preferred

Work Setting:

- Indian restaurants
- Hotels & resorts
- Catering services
- Banquet kitchens
- Cloud kitchens

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Indian Curry Commi 1 (Rohini)
🏢 FRATERNITI FOODS
📍 Rohini