Key Responsibilities :

- Prepare and cook a variety of Continental dishes as per standard recipes
- Expertise in Neapolitan-style pizza , including dough preparation, fermentation, stretching, and baking
- Ensure consistency in taste, presentation, and portioning
- Maintain hygiene and food safety standards (as per FSSAI guidelines)
- Assist in inventory control and kitchen stock management
- Work closely with the Head Chef to develop new menu items
- Ensure proper handling and storage of ingredients
- Maintain cleanliness and organization of the kitchen section

Requirements :

- Proven experience as a DCDP or Commis I/II in Continental cuisine :

- Strong knowledge of authentic Neapolitan pizza techniques (wood-fired oven preferred)

- Ability to work in a high-pressure environment

- Valuable understanding of food safety and hygiene standards

- Team player with good communication skills

- Culinary degree/diploma preferred

Experience :

- 2-4 years of relevant experience in Continental kitchen

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits :

- Flexible schedule
- Food provided

Work Location: In person

📌 Continental Dcdp (Ludhiana)
🏢 Studio Mastaani
📍 Ludhiana