- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Keep kitchen, storage, and dining areas clean and organized.
- Assist chefs and kitchen staff with basic food preparation tasks.
- Ensure proper storage of clean dishes, cutlery, and kitchen tools.
- Handle garbage disposal and maintain cleanliness of trash areas.
- Maintain inventory of cleaning supplies and inform management about shortages.
- Follow food safety, hygiene, and sanitation standards.
- Assist service staff during busy hours if required.
Required Skills & Qualifications :
- 1-3 years of experience as a Steward, Kitchen Helper, or similar role.
- Basic understanding of hygiene and safety practices in a kitchen environment.
- Ability to work in a rapid-paced setting.
- Team player with good communication skills.
- Physically fit and able to handle manual work.
Preferred :
- Experience in hotels, restaurants, cafés, or QSRs (Quick Service Restaurants).
- Knowledge of kitchen operations and basic food handling.
- Ability to manage multiple tasks efficiently.