About Us

La Saveur French Bakers is a premium bakery brand in Jaipur known for high-quality artisan breads, pastries, and celebration cakes. We are expanding and looking for a passionate and skilled Head Chef to lead our bakery production.

Key Responsibilities

- Lead complete bakery and pastry production
- Ensure consistency in breads, pastries, and cakes
- Develop and standardize new recipes
- Manage and train kitchen staff
- Monitor food cost, wastage, and inventory
- Maintain hygiene and FSSAI compliance
- Plan daily and bulk production efficiently

Must-Have Technical Skills

- Artisan breads (sourdough, baguette, multigrain)
- Laminated pastries (croissant, Danish, puff)
- Premium cakes (fondant, mousse, tea cakes)
- Bulk bakery production planning
- Basic chocolate work (preferred)

⚠ Practical trial is mandatory before final selection.





Experience Required

- Minimum 5-8 years in bakery/pastry
- At least 2 years in leadership role
- Experience in premium bakery preferred
- Hotel or reputed bakery background is a plus

Desired Traits

- Strong discipline and cleanliness
- Leadership and team management skills
- Cost-control mindset
- Ability to work under production pressure
- Creative but process-driven

What We Offer

- Market-competitive salary
- Growth with premium brand
- Stable long-term role
- Creative freedom for menu development

Job Types : Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Baker/pastry Chef (Jaipur)
🏢 La Saveur French Bakers
📍 Jaipur