29 Oct
|
Harajuku Tokyo Cafe
|
Noida
29 Oct
Harajuku Tokyo Cafe
Noida
Location - Sec-6, Noida
Designation - Commis / CDP / DCDP
Relevant Industry - Hospitality Industry (Hotels & Restaurants)
- Prepare daily Indian meals (dal, sabzi, rice, roti, snacks, etc.) for staff.
- Ensure consistent taste, quality, and portion control across all meals.
- Execute pre-planned menus efficiently within defined timelines.
- Maintain high standards of food hygiene, safety, and cleanliness .
- Manage bulk cooking operations during peak service hours.
- Monitor raw material usage and minimize food wastage .
- Assist in inventory management and stock rotation (FIFO) .
- Follow standard recipes, processes, and supervisor guidelines .
- Coordinate with kitchen staff for smooth daily operations .
- Incorporate basic improvements based on staff feedback and preferences .
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Indian Cook/indian Chef/tandoor Chef/indian Commis (Noida)
🏢 Harajuku Tokyo Cafe
📍 Noida