Job Description: Restaurant Waiter Position Overview

A restaurant waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities

- Greet customers warmly and escort them to their tables.
- Present menus, answer questions, and make recommendations.
- Take accurate food and beverage orders and relay them to the kitchen/bar.
- Serve meals and drinks promptly and professionally.
- Check on guests during their meal to ensure satisfaction.
- Handle complaints or requests with patience and courtesy.
- Process bills and payments accurately.
- Maintain cleanliness of tables, dining area, and service stations.




- Follow health, safety, and hygiene standards.

Skills & Qualifications

- Strong communication and interpersonal skills.
- Ability to multitask and remain calm under pressure.
- Basic math skills for handling payments.
- Knowledge of food and beverage service standards.
- Previous experience in hospitality is preferred but not always required.

Work Environment

- Fast-paced, customer-focused restaurant setting.
- Requires standing and walking for long periods.
- Flexible schedule, including evenings, weekends, and holidays.

Pay: ₹12,086.00 - ₹20,462.02 per month

Benefits :

- Food provided

Work Location: In person

📌 Restaurant Waitress (Airoli)
🏢 kalp - elevated cuisine and cocktails reviews,7977985160
📍 Airoli