Company Description The Brownie Circles (TBC) is a premium bakery that began as an online indulgent brownie brand in 2021 and has grown into a full-fledged dessert store in Bengaluru. The company now operates six outlets with two more upcoming locations, and has expanded its presence to Madurai and Tiruchengode. TBC offers over 15 varieties of brownies and specializes in desserts, cake-tubs, custom cakes, confectioneries, and French pastry. It also runs a baking school that supports aspiring students from smaller towns and cities who have limited access to French-style baking. Team members join a growing brand focused on quality, creativity, and skill development in pastry arts. Role Description The Assistant Pastry Chef is a full-time, on-site role based in Bengaluru. The role involves supporting the Head Pastry Chef in daily production of brownies, desserts, French pastries, and custom cakes, ensuring consistency in taste, presentation, and quality. Responsibilities include preparing ingredients, baking and assembling products, decorating and finishing pastries, and maintaining high standards of food safety and hygiene. The Assistant Pastry Chef will help manage inventory, organize the workstation, and collaborate with the team to fulfill orders for retail customers, online sales,



and special events. The role may also involve assisting with training junior team members and participating in new product trials. Qualifications
• Candidates should possess strong bakery and baking skills, with experience in pastry or dessert production.
• Candidates should possess solid food preparation and cooking skills, including understanding of ingredients, measurements, and baking techniques.
• Candidates should possess well-developed culinary skills with an eye for presentation and consistency in taste and texture.
• Relevant experience in a professional bakery, patisserie, or hotel kitchen is preferred.
• Knowledge of food safety, hygiene practices, and basic kitchen equipment operation is required.
• Ability to work flexible hours, including weekends and holidays, and to perform tasks that require standing for extended periods.
• Strong teamwork, time management, and communication skills; willingness to learn and adapt in a fast-paced workplace.
• Formal culinary or baking/pastry education or certification is an advantage but not mandatory. Compensation: Salary Range: 2.5 L
- 5 L CTC based on Experience

📌 Assistant Pastry Chef (Bengaluru)
🏢 The Brownie Circles
📍 Bengaluru