About Us
Grumps is a vibrant bar and restaurant in Goa, founded by seasoned hospitality professionals under Propah Hospitality. We focus on creating memorable social and dining experiences through high-quality food, creative cocktails, and a fast-paced, collaborative team culture. Role Overview We are seeking a proactive Chef De Partie to manage a designated kitchen section. You will handle daily preparation, cook and plate dishes to standard, maintain strict food safety practices, and work closely with senior chefs and front-of-house teams to deliver a top-tier guest experience.

Key Responsibilities
• Manage a specific section, including mise en place, stock levels, and waste control.
• Prepare, cook, and present menu items consistently during high-volume service.
• Maintain high standards of food safety, hygiene,



and kitchen sanitation.
• Support menu development and assist in guiding junior team members.
• Coordinate with the Sous Chef and Head Chef to ensure productive kitchen operations. Qualifications
• Proven experience as a Commis I or Chef De Partie in a high-volume restaurant/bar.
• Strong culinary, plating, and section-management skills.
• Thorough knowledge of food safety and hygiene protocols.
• Excellent teamwork, communication, and stress-management skills.
• Culinary degree/diploma preferred.
• Flexibility to work shifts, weekends, and holidays.

📌 Chef De Partie (India)
🏢 Propah Hospitality
📍 India