The role is made up of many varying responsibilities including:
Assisting in the food preparation process.
Cooking and preparing elements of high-quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotation cleaning stations.
Contributing to maintaining kitchen and food safety standards.
Educational Qualification : Certification Course in hotel management
Min Experience: 2 to 3 yrs
Pay: ₹13,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Commis Chef Chennai (India)
🏢 Pandan club
📍 India
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