28 Oct
|
Wilton Restaurant
|
Wayanad
28 Oct
Wilton Restaurant
Wayanad
Station Management : Responsible for the daily operation of a specific section (e.g., saucier, poissonier, larder, grill).
Food Preparation & Cooking : Preparing, cooking, and plating dishes to the establishment’s standards.
Supervision : Training and supervising junior chefs or commis chefs on the station.
Inventory & Ordering : Tracking inventory levels, managing stock, and ordering ingredients for the section.
Safety & Sanitation : Maintaining cleanliness, organization, and food hygiene standards (HACCP).
Menu Support : Contributing to menu development and current dish creation
Job Types : Full time, Permanent
Pay: ₹45,000.00 - ₹50,000.00 per month
Work Location: In person
📌 Tandoor Chef Wayanad
🏢 Wilton Restaurant
📍 Wayanad