Key Responsibilities of a DCDP : (Need North Indian - DCDP/CDP)
Station Management : Oversees a designated section, ensuring the station is set up and organized before service.
Food Preparation & Quality : Prepares food items according to established recipes, portion controls, and plating standards.
Assisting Senior Staff : Supports the Chef in daily tasks and covers for them when necessary.
Assisting Other Section Staff: Supports the other section staff in daily tasks and covers for them when necessary.
Supervision & Training : Guides and trains Commis chefs and trainees, ensuring they adhere to safety procedures.
Hygiene & Safety : Adheres to strict hygiene standards, such as HACCP and USPH procedures, ensuring all food is protected for consumption.
Stock Management : Monitors ingredient levels, assists in ordering supplies, and minimizes food waste

Pay: ₹18,000.00 - ₹24,000.00 per month

Advantages :
Adaptable schedule
Food provided

Work Location: In person

📌 Demi Chef De Partie/chef De Partie Prayagraj
🏢 Hotel Shree Kanha Residency
📍 Prayagraj