28 Oct
|
Ba-Dastoor
|
India
Job Summary:
To assist in food preparation and support kitchen operations under the guidance of senior chefs. Key Responsibilities:
Perform basic food preparation (cutting, chopping, marination)
Follow standard recipes and instructions.
Maintain cleanliness and hygiene in the kitchen.
Store ingredients properly as per guidelines.
Use kitchen equipment safely.
Assist senior chefs in daily kitchen operations.
Maintain portion control and reduce wastage.
Requirements :
Diploma in Hotel Management / Culinary Arts Certificate.
6 Month -1 years of kitchen Training (JT / OJT).
Basic knowledge of cooking techniques.
Understanding of hygiene and safety standards.
Hardworking with willingness to learn.
Job Types : Full time, Permanent, Fresher
Pay: ₹12,425.00 - ₹15,000.00 per month
Advantages :
Food provided
Paid time off
Provident Fund
Work Location: In person
📌 Commis Chef Indian/chinese/tandoor Bhopal (India)
🏢 Ba-Dastoor
📍 India