Key Responsibilities - Sous Chef
Assist the Incharge Chef in daily kitchen operations, ensuring smooth and productive service.
Supervise and coordinate kitchen staff during prep and service hours.
Maintain consistency in taste, quality, and presentation across all dishes.
Ensure strict adherence to hygiene, sanitation, and food safety standards.
Oversee mise en place, portion control, and waste management to optimize costs.
Train and mentor junior kitchen staff on recipes, techniques, and kitchen discipline.
Monitor inventory levels, assist in ordering, and ensure proper storage of ingredients.
Support menu execution and contribute ideas for new dishes aligned with healthy and millet-based concepts.
Ensure timely preparation and dispatch of orders (dine-in, takeaway, and cloud kitchen).
Maintain cleanliness and organization of all kitchen sections.




Step in for the Head Chef in their absence and manage kitchen operations independently.
Work closely with procurement and management teams to ensure ingredient quality and availability.
Ensure compliance with FSSAI regulations and internal quality standards.

Preferred Experience :
Experience in vegetarian / health-focused kitchens preferred
Familiarity with millets, gluten-free cooking, or specialty diets is a plus
Strong leadership and team management skills
Ability to work in a fast-paced workplace

Pay: ₹24,556.98 - ₹35,000.00 per month

Perks :
Food provided
Paid time off

Work Location: In person

📌 Sous Chef Whitefield
🏢 Dhatu Organics and Naturals
📍 Whitefield