Job Summary:
We are looking for a skilled and passionate Tandoor Chef – Commis 1 to prepare authentic tandoori dishes while maintaining food quality, taste, hygiene, and presentation standards.
Key Responsibilities:
- Prepare tandoori starters, kebabs, naan, roti, and other tandoor items.
- Handle tandoor operations, including temperature control and safe usage.
- Prepare marinades, dough, and ingredients as per recipes.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper food storage, cleanliness, and kitchen hygiene.
- Coordinate with senior chefs and kitchen team members.
- Follow food safety standards and minimize food wastage.
Required Skills:
- Previous experience as a Tandoor Chef or Commis 1 in a hotel or restaurant.
- Knowledge of tandoori cooking techniques, marinades, and Indian breads.
- Ability to manage kitchen operations during busy service hours.
- Good teamwork, time management, and communication skills.
- Knowledge of food safety and hygiene practices.