- Clean and maintain office premises, rooms, and common areas.
- Clean and sanitize restrooms regularly and maintain hygiene.
- Prepare and serve tea, coffee, and other beverages to staff and visitors.
- Serve food and refreshments during meetings or office breaks.
- Maintain cleanliness in the pantry and dining area.
- Wash cups, plates, and kitchen utensils after use.
- Refill drinking water and pantry supplies as required.
- Dispose of garbage properly and maintain a hygienic setting.
- Follow workplace cleanliness and safety standards.
- Perform other duties assigned by the management.
Required Skills:
- Basic knowledge of cleaning and hygiene.
- Polite and helpful attitude.
- Punctual, honest, and responsible.
- Ability to maintain cleanliness and organize daily tasks.