Role & responsibilities Event Planning & Coordination:
- Work with clients to understand their catering needs and preferences.
- Develop customized menus and service packages in collaboration with the culinary team.
- Plan and execute catering events, ensuring all details are handled efficiently.
2. Operations & Logistics:
- Oversee the setup, execution, and breakdown of catering events.
- Ensure timely food preparation, delivery, and presentation.
- Maintain inventory of catering supplies and coordinate purchasing.
3. Financial Management:
- Prepare budgets and cost estimates for catering events.
- Track expenses and ensure profitability of catering services.
- Negotiate contracts with vendors and suppliers.
4. Team Management:
- Recruit, train, and supervise catering staff.
- Assign duties and monitor performance to ensure quality service.
- Foster a positive and productive work environment.
5. Customer Service & Relationship Management:
- Maintain strong client relationships and handle special requests.
- Address customer feedback and resolve complaints professionally.
- Develop strategies to increase catering sales and customer retention.
6. Compliance & Quality Assurance:
- Ensure adherence to food safety and hygiene regulations.
- Implement best practices for catering service quality.
- Conduct regular inspections to maintain high standards.
Qualifications & Requirements:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
- Proven experience as a Catering Manager, Banquet Manager, or in a similar role.
- Strong knowledge of food service operations and event management.
- Excellent leadership, organizational, and multitasking skills.
- Strong financial acumen and ability to manage budgets.
- Proficiency in catering software and MS Office tools.
- Exceptional customer service and communication skills.
- Ability to work flexible hours, including evenings and weekends.
Preferred Skills:
- Experience in corporate, or large-scale event catering.
- Knowledge of menu planning and food presentation techniques.
- Ability to handle high-pressure situations with professionalism.
Perks and benefits As per company benefits
Job Type: Full-time
Pay: ₹50,000.00 - ₹51,575.76 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Provident Fund