A Commis II (Commi-2) is an intermediate junior chef role in a commercial kitchen or hotel, operating one step above a Commis III and assisting senior chefs like the Chef de Partie (CDP). Job Description & Core Duties

- Food Preparation: Chop, wash, peel, and portion ingredients (mise en place).
- Cooking & Plating: Prepare and cook specific station dishes (such as Continental, Indian, Asian, Tandoor, or Pastry items) under supervision.
- Kitchen Maintenance: Maintain cleanliness, sanitize workstations, and manage basic inventory or stock checks.
- Compliance: Follow standardized recipes, portion controls, and strict food safety/hygiene standards.

Typical Benefits on Indeed Listings

- Salary Range: Varies by employer and region, typically ranging from ₹15,000 to ₹20,000 per month
- Food & Accommodation: ("Food and accommodation provided")

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 commi 2 (Gangtok)
🏢 Amritara Hotel & Resorts Pvt.Ltd
📍 Gangtok