Key Responsibilities

- Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy).
- Menu Development: Design seasonal menus and create new, innovative recipes.
- Decoration: Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful presentation.
- Operational Management: Manage inventory, track ingredient levels, order supplies, and operate within budgetary constraints.
- Quality & Safety: Maintain strict sanitation and health regulations, ensuring all products meet quality standards.

Required Qualifications & Skills

- Experience: Proven experience as a Pastry Chef, Baker, or in a relevant role (usually 2+ years).
- Education: Any Hotel Management Diploma or Degree ,Culinary school diploma or certificate in baking and pastry arts.
- Technical Knowledge: Deep understanding of baking techniques, food safety, and kitchen equipment operation.
- Skills: High creativity, attention to detail, strong leadership, and communication skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Cell phone reimbursement
- Adaptable schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Bakery Chef (Sahibzada Ajit Singh Nagar)
🏢 WINNI RETAILS
📍 Sahibzada Ajit Singh Nagar