- Food Preparation and Cooking:Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts.
- Menu Planning:Developing and planning menus, often with a focus on seasonal and fresh ingredients.
- Quality Control:Ensuring that all dishes meet established quality standards and presentation requirements.
- Inventory Management:Monitoring stock levels, ordering supplies, and managing waste to control costs.
- Kitchen Management:Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations.
- Recipe Development:Creating current recipes and refining existing ones to meet customer preferences and culinary standards.
Job Type: Full-time
Pay: Up to ₹24,000.00 per month
Schedule:
- Day shift
Work Location: In person
📌 Continental Chef (Model Town)
🏢 Hotel Grand Godwin
📍 Model Town
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