- Supervise daily restaurant operations and service.
- Lead and guide the service team.
- Ensure excellent guest satisfaction.
- Maintain service standards, hygiene, and discipline.
Requirements:
- Previous experience as a Restaurant Captain.
- Strong communication and leadership skills.
- Good knowledge of restaurant service operations.
Interested candidates can share their CV.
Pay: ₹27,000.00 - ₹29,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Paid sick time