Key Duties & ResponsibilitiesOption A: F&B; Service Steward (Front of House)

- Guest Service: Greet and seat guests politely, present menus, and proactively serve water or refreshments. [1, 2, 3]
- Table Management: Set tables with clean linen, cutlery, crockery, and glassware. Transparent plates and reset tables immediately after guests leave. [1, 2, 3, 4]
- Order Support: Deliver food and beverage orders accurately from the kitchen/bar to the tables. [1, 2]
- Station Prep: Complete mise-en-place tasks, restocking side stations with condiments, napkins, and clean cutlery. [1, 2]

A Steward primarily maintains cleanliness, sanitation, and operational efficiency within hospitality, restaurant, or kitchen environments. Depending on the establishment, the role can lean more toward Front-of-House (F&B; Service) or Back-of-House (Kitchen Stewarding)

Pay: ₹17,500.00 - ₹19,500.00 per month

Work Location: In person

📌 Steward (Delhi)
🏢 Sandoz Restaurant
📍 Delhi