We are looking for a skilled and responsible Chef to prepare hygienic, nutritious, and quality meals while maintaining hospital food safety and kitchen hygiene standards.

Key Responsibilities

- Prepare meals according to the hospital's menu and dietary requirements.
- Maintain food quality, taste, freshness, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Ensure proper storage and handling of food ingredients.
- Monitor kitchen stock and inform the concerned department about replenishment requirements.
- Maintain cleanliness of kitchen equipment and work areas.
- Coordinate with hospital staff to meet patient and staff meal requirements.
- Minimize food wastage and follow portion-control practices.

Qualifications & Experience

- Relevant qualification or training in cooking / culinary arts preferred.




- Previous experience as a Chef or Cook is preferred.
- Knowledge of food safety, kitchen hygiene, and basic nutrition.
- Hospital or healthcare food service experience will be an advantage.

Required Skills

- Positive cooking and food preparation skills.
- Knowledge of hygienic food handling practices.
- Time management and teamwork.
- Ability to follow menus and dietary instructions.
- Responsible, disciplined, and organized approach to work.

How to Apply

Interested candidates may send their CV to [email protected] or contact +91-XXXXXXXXXX.

Pay: ₹8,836.32 - ₹18,000.00 per month

Work Location: In person

📌 Chef (Edappally)
🏢 Jeevaniyam Ayurveda Hospital and Research centre
📍 Edappally