29 Oct
|
Parivar Group
|
Howrah
29 Oct
Parivar Group
Howrah
- Prepare a variety of savoury bakery products, including puffs, rolls, sandwiches, patties, and other baked snacks.
- Develop and prepare vegetarian and non-vegetarian fillings, ensuring consistent taste, texture, and quality.
- Maintain standard recipes, portion sizes, ingredient measurements, and product presentation as per brand guidelines.
- Ensure proper food hygiene, kitchen cleanliness, ingredient storage, and compliance with food safety standards.
- Manage daily production schedules, minimise ingredient wastage, and coordinate with the bakery production team for timely preparation.
Pay: ₹15,000.00 - ₹30,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Bakery Chef (Savouries & Filing) (Howrah)
🏢 Parivar Group
📍 Howrah