We are looking for a hands-on Floor Manager to run our dining floor, lead the service team, and ensure every guest has a outstanding experience at Sattva, a pure vegetarian restaurant.

Key Responsibilities

- Supervise daily floor operations during all shifts

- Lead, train, and schedule captains, waiters, and service staff

- Greet guests, manage seating and waiting times, and handle feedback and complaints

- Coordinate with the kitchen for timely order flow and food quality

- Ensure strict hygiene, cleanliness, and food safety standards on the floor

- Control wastage, breakage, and floor inventory (crockery, cutlery, consumables)

- Ensure SOPs are followed, including opening and closing checklists

- Handle peak hours, bulk orders, and events smoothly

- Maintain attendance and discipline of floor staff

Requirements

- Diploma or degree in Hotel Management,



or equivalent experience

- Proven experience as a Floor Manager, Captain, or Supervisor in a restaurant

- Strong leadership, communication, and problem-solving skills

- Fluent in Malayalam; working knowledge of English and Hindi preferred

- Familiar with POS or billing software

- Comfortable with a pure vegetarian environment

- Willing to work in shifts, weekends, and holidays

What We Offer

- Competitive salary and a stable role in a growing restaurant

- Staff meals during duty

- Performance-based growth opportunities

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid time off

Work Location: In person

📌 Restaurant Floor Manager (Angamaly)
🏢 Sattva Veg Restaurant
📍 Angamaly