Job Overview

Atlantiz Casino is looking for passionate, skilled, and dedicated kitchen professionals to join our Food Production team. Candidates should have a strong interest in food preparation, knowledge of kitchen hygiene, and the ability to work efficiently in a quick-paced casino kitchen environment.

We are hiring for the following positions:

Commis I

Commis II

Commis III

1. Commis I – Job Responsibilities

Prepare and cook food according to established recipes and kitchen standards.

Assist senior chefs in daily kitchen operations and food production.

Ensure consistency in taste, presentation, and portion sizes.

Monitor food quality and freshness before service.

Maintain proper food storage, labelling, and stock rotation.

Guide junior kitchen staff and support smooth kitchen operations.

Follow food safety, hygiene, and sanitation standards.

Experience: Previous experience in a professional kitchen is required.

2. Commis II – Job Responsibilities

Assist in the preparation of ingredients, sauces, gravies, and other kitchen preparations.

Support senior chefs in preparing dishes according to the menu.

Maintain cleanliness and hygiene of the workstation and kitchen equipment.

Ensure proper handling, storage, and rotation of food items.

Follow recipes, portion control, and food safety procedures.

Coordinate with other kitchen team members to ensure timely food preparation.

Experience: Candidates with relevant kitchen experience or culinary training are preferred.

3. Commis III – Job Responsibilities

Assist with basic food preparation,



including washing, peeling, cutting, and chopping ingredients.

Keep the kitchen workstation clean, organised, and ready for service.

Follow instructions from senior chefs and kitchen supervisors.

Ensure proper storage and handling of ingredients.

Assist with receiving and arranging kitchen supplies when required.

Follow personal hygiene, food safety, and sanitation guidelines.

Support the kitchen team during daily food preparation and service.

Experience: Freshers with relevant culinary training or candidates with basic kitchen experience may apply.

Required Skills and Qualifications

Knowledge of basic cooking techniques and kitchen operations.

Understanding of food hygiene and safety practices.

Ability to work in a team and follow instructions.

Willingness to work in rotational shifts, including weekends and holidays.

Good time management and organisational skills.

Ability to work in a fast-paced hospitality environment.

A diploma or certificate in Culinary Arts, Hotel Management, or a related field is preferred.

What We Offer

Opportunity to work in a professional casino kitchen.

Exposure to high-volume food production and hospitality operations.

Supportive team environment.

Food and accommodation facilities as per company policy.

Salary negotiable based on experience and skills.

How to Apply

Apply directly on indeed or call/whatsapp your cv on +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Versatile schedule
- Provident Fund

Work Location: In person

📌 Commis Chef (Calangute)
🏢 Machos Entertainment Pvt.Ltd
📍 Calangute