29 Oct
|
Artistico Foods
|
Mumbai
29 Oct
Artistico Foods
Mumbai
Commis III – Junior Level
- Assist in basic food preparation, cutting, chopping, and cleaning.
- Support mise en place and learn basic Continental cooking techniques.
- Follow instructions provided by senior chefs.
Commis II – Intermediate Level
- Handle mise en place and basic cooking independently.
- Prepare assigned dishes and sauces as per standard recipes.
- Assist in guiding Commis III and ensure workstation readiness.
Commis I – Senior Level
- Independently prepare and cook assigned Continental dishes during service.
- Ensure consistency in taste, quality, portioning, and presentation.
- Guide junior commis and support smooth section operations.
Perks:
- Food provided
Work Location: In person
📌 Commis Chef (Mumbai)
🏢 Artistico Foods
📍 Mumbai