Job Overview

We are looking for a skilled and experienced Commercial Cook to prepare food in commercial quantities while maintaining consistent taste, quality, hygiene, and presentation. The candidate will be responsible for food preparation, cooking, ingredient management, kitchen cleanliness, and compliance with food safety standards.

Key Responsibilities

- Prepare and cook food in bulk according to approved recipes and production requirements.
- Follow standardized recipes, ingredient measurements, portion sizes, and cooking procedures.
- Ensure consistency in taste, texture, quality, and presentation.
- Handle raw materials and ingredients safely and efficiently.
- Monitor cooking temperatures, cooking times, and food storage conditions.
- Maintain proper hygiene, sanitation, and cleanliness of the kitchen and equipment.
- Follow applicable food safety regulations and company SOPs.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and ensure effective utilization of raw materials.
- Maintain proper records of ingredient usage, production quantities, and wastage, where required.
- Coordinate with kitchen staff and supervisors to complete production within the required timelines.
- Ensure proper storage, labelling, and rotation of ingredients using FIFO/FEFO practices, as applicable.
- Clean and maintain cooking equipment,



utensils, and workstations.
- Report equipment issues, material shortages, and quality concerns to the supervisor.

Required Skills and Qualifications

- B.Voc (Bachelor of Vocation) in Culinary Arts, Food Production, Hospitality, Hotel Management, or a relevant field is mandatory.
- 1–3 years of experience in commercial cooking, bulk food preparation, hotel kitchens, restaurants, or institutional kitchens.
- Knowledge of cooking methods, ingredient handling, and large-scale food preparation.
- Understanding of food hygiene, sanitation, and food safety practices.
- Ability to follow standardized recipes and production schedules.
- Good teamwork, time management, and organizational skills.
- Ability to work in a fast-paced kitchen environment.
- Physical fitness to stand for extended periods and handle routine kitchen tasks.

Preferred Candidate Profile

- Quality-conscious and detail-oriented.
- Maintains high standards of personal hygiene and workplace cleanliness.
- Able to work independently and as part of a team.
- Responsible, punctual, and committed to food safety.
- Willing to work in shifts as per operational requirements.

Pay: ₹15,500.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule

Work Location: In person

📌 Commercial Cook (Hoshiarpur)
🏢 Shree narain food industries
📍 Hoshiarpur