JOB DESCRIPTION – COMMIS II

Property: Casino Hotel, Kochi
Department: Food Production
Reports To: Chef de Partie / Sous Chef

1. Job Purpose

To assist in the daily kitchen operations by preparing and cooking food according to established recipes and quality standards. The role involves maintaining food quality, consistency, hygiene, and safety while supporting the kitchen team in delivering an excellent dining experience in line with CGH Earth's culinary philosophy.

2. Key Responsibilities

- Assist in the preparation and cooking of food items according to standard recipes and instructions from senior chefs.
- Perform mise en place, including washing, peeling, cutting, chopping, portioning, and preparing ingredients.
- Ensure consistency in taste, presentation, portion size, and quality of food.
- Maintain cleanliness and organisation of the assigned kitchen section, workstations, equipment, and utensils.
- Follow food safety, personal hygiene, sanitation, and HACCP procedures.
- Ensure proper storage, labelling, and rotation of ingredients using FIFO (First In, First Out) principles.
- Monitor the freshness and quality of raw materials and report any discrepancies to the supervisor.
- Assist in receiving, storing, and handling food supplies according to established procedures.
- Minimise food wastage through proper portion control and responsible use of ingredients.




- Ensure kitchen equipment is handled safely and report maintenance requirements promptly.
- Coordinate with fellow kitchen associates to ensure timely preparation and dispatch of food orders.
- Follow instructions from senior chefs and participate in menu preparation, special events, and buffet operations as required.
- Maintain appropriate grooming and adhere to departmental discipline and operational standards.

3. Qualifications and Experience

- Certificate, diploma, or degree in Culinary Arts, Hotel Management, or Food Production is preferred.
- A minimum of 1 year of experience in a professional kitchen is mandatory. Experience in South Indian cuisine is preferred.
- Basic knowledge of cooking techniques, food ingredients, kitchen equipment, and food safety practices.
- Willingness to learn, attention to detail, and the ability to work in a team.

5. General Responsibilities

Adhere to CGH Earth's organisational values, policies, and operational standards, and perform other duties assigned by the reporting chef to ensure smooth kitchen operations.

Note : Freshers need not apply. Only candidates with relevant experience who are willing to undergo a food trial should apply.

Pay: ₹20,500.00 - ₹22,500.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

📌 Commis II (Kochi)
🏢 CGH Earth
📍 Kochi