- Assist in preparing burgers and other food items as per company standards.
- Take, prepare, pack, and serve customer orders accurately.
- Maintain cleanliness and hygiene in the kitchen, counter, and dining area.
- Follow food safety guidelines and standard operating procedures (SOPs).
- Support the team in opening and closing outlet activities.
- Check stock availability and inform the supervisor about shortages.
- Assist with inventory arrangement and proper storage of food items.
- Provide polite and helpful customer service.