- Prepare and cook Chinese dishes as per standardized recipes and portion specifications.
- Handle preparation of ingredients including vegetables, sauces, noodles, rice, marinades and other mise en place.
- Assist the Chinese Chef in daily kitchen operations and service.
- Ensure food is prepared with consistent taste, presentation and portion control.
- Operate Chinese cooking equipment such as wok range, burners, fryer and other kitchen equipment safely.
- Maintain proper mise en place before the start of each shift.
- Ensure all ingredients are fresh, properly stored and labelled.
- Follow FIFO (First In, First Out) practices for food storage.
- Maintain cleanliness and hygiene of the workstation throughout the shift.




- Follow FSSAI and restaurant food-safety standards.
- Minimize food wastage and report shortages or spoilage to the senior chef.
- Coordinate with other kitchen sections to ensure smooth and timely service.
- Follow instructions from the Chinese Chef, Sous Chef and Head Chef.
- Assist in stock checking and daily kitchen preparation as required.
- Maintain discipline, punctuality and professional conduct at all times.

Pay: ₹9,200.00 - ₹38,000.00 per month

Perks:

- Food provided
- Health insurance

Work Location: In person

📌 Chinese chef (Indore)
🏢 ARTECH HOSPITALITIES
📍 Indore