Responsibilities:

1. Raw Material Management

- Receive, check quantity, quality & expiry of flour, butter, chocolate, cream, premixes, fruits

- Make GRN with bills

- Store as per ambient / chiller / freezer with proper labeling

- Follow FIFO / FEFO daily, report near-expiry items

2. Stock Control

- Daily count of high-value items (butter, chocolate, almond, cream)

- Weekly full stock audit, monthly closing with variance report

- Maintain stock register in Excel / Tally / ERP

- Issue only against Production Indent / BOM, weigh exact qty

- Raise Purchase Requisition at re-order level

3. Production & Returns

- Issue RM as per production plan

- Collect & record production returns, leftovers, wastage

- Maintain Wastage Log

4. Packaging & Consumables

- Manage boxes, boards, labels, cling,



chemicals

- Keep storage dry & pest-free

5. Compliance

- Keep store clean, stacked as per norms

- Label all containers with name, date, expiry

- Maintain freezer/chiller temperature log twice daily

- Support FSSAI audits

Requirements:

- 2-5 years in bakery / QSR / food manufacturing stores - bakery must

- Knows bakery RM quality check

- Valuable Excel, basic Tally/ERP, GRN & stock sheets

- Disciplined

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

- Food provided
- Life insurance
- Provident Fund

Work Location: In person

📌 Storekeeper (Yelahanka)
🏢 Monquotidien
📍 Yelahanka