- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie
Pay: ₹17,000.00 - ₹19,000.00 per month
Advantages:
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
📌 Commis (Kolkata)
🏢 The Hosteller Hospitality
📍 Kolkata
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