Job Overview

The Commis Chef manages the day-to-day preparation and production within the North Indian (Curry) and Tandoor sections. Key areas of focus include master staple base gravies, handling heavy iron skewers, manipulating doughs, and monitoring clay tandoor temperatures. The role requires precision with regional spice profiles, speed during high-volume service, and high physical stamina.

Key ResponsibilitiesNorth Indian Curry Preparations:

- Base Gravy Production: Prepare traditional bulk bases including Makhani (tomato-butter), Brown Onion (Kadhai/Bhuna), Korma (white/cashew), and Palak (spinach) gravies.
- Mise en Place: Source, weigh, chop, and blend essential North Indian aromatics, including ginger-garlic paste, fried onions (beresta), and custom garam masala blends.
- Cooking Support: Execute foundational North Indian dishes (e.g., Dal Makhani, Chole, Paneer dishes) under the supervision of senior chefs, ensuring consistent thickness and seasoning.
- Rice & Biryani Prep: Assist in boiling long-grain basmati rice, preparing layers for Dum Biryanis, and monitoring cooking times.

Tandoor Station Preparations:

- Tandoor Maintenance: Fire,



season, and maintain the internal temperature of clay tandoors using charcoal or gas blocks.
- Marination Mastery: Prepare primary (lemon/salt) and secondary (mustard oil, hung curd, and spice) marinations for Tandoori Chicken, Tikka, Seekh Kebabs, and Malai Broccoli.
- Bread Making: Knead, proof, ball, and stretch yeast and whole wheat doughs to bake traditional breads (Naan, Roti, Lachha Paratha) directly on the inner tandoor walls.
- Skewer Management: Load and balance meats and vegetables onto skewers properly to ensure even cooking without drying out.

Station Hygiene & Inventory:

- Stock Rotation: Ensure all prepped proteins and gravies are stored safely in walk-in coolers using strict FIFO (First-In, First-Out) practices.
- Sanitation: Maintain a clean work environment, sterilising skewers, tandoor tools, and chopping boards continuously to prevent cross-contamination.

Pay: ₹16,000.00 - ₹25,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Commis Chef (Full-time) (Bandra West)
🏢 Pratap The Dhaba
📍 Bandra West