Job title : Tandoor Commis I

Location- Mumbai

Experience: 2–4 years of experience in an Indian tandoor kitchens

Role & Responsibilities

- Operate and manage the charcoal or gas tandoor safely.
- Prepare naan, roti, kulcha, lachha paratha, and stuffed breads.
- Prepare marinades, skewers, kebabs, tikkas, tandoori chicken, and paneer.
- Manage dough preparation and mise en place before service.
- Ensure timely preparation of breads and kebabs during peak hours.
- Maintain food quality, portion control, and consistency.
- Follow FSSAI hygiene standards, food safety procedures, and FIFO practices.
- Maintain cleanliness of the tandoor, utensils, skewers, and workstation.
- Handle charcoal, heat, and ash disposal safely.

Requirements





- Minimum 1 year of experience independently managing a tandoor station.
- Positive knowledge of Indian breads, kebabs, tikkas, and marinades.
- Ability to prepare 80–100 breads per hour during peak service.
- Knowledge of food hygiene, storage, and safety standards.
- Ability to work in a fast-paced kitchen and handle long shifts.
- Culinary certification is preferred but not mandatory.

Pay: ₹25,000.00 - ₹28,000.00 per month

Application Question(s):

- Have you handle independently managing a tandoor station?

Experience:

- Indian tandoor kitchens,: 2 years (Required)

Work Location: In person

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