Job Title : South Indian CDP (Chef de Partie)

Location: Borivali, Mumbai
Experience: 5–7 years of experience in South Indian kitchens.

Roles & Responsibilities

- Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, appam, pongal, sambar, rasam, chutneys, and regional curries.
- Manage batter preparation, grinding, and fermentation according to seasonal conditions and business requirements.
- Plan daily mise en place and ensure the section is ready before service.
- Maintain standard recipes, portion sizes, taste, and presentation.
- Supervise, train, and allocate duties to Commis 1 and Commis 2.
- Manage inventory, daily stock indents, and food wastage.
- Follow FIFO methods and ensure proper food storage and labelling.
- Maintain FSSAI hygiene standards, temperature records, and kitchen cleanliness.
- Assist the Head Chef with menu development,



food tastings, and costing.

Requirements

- Minimum 2 years of experience as a CDP or Demi CDP.
- Strong knowledge of Tamil Nadu, Kerala, Karnataka, and Andhra cuisines.
- Expertise in batter preparation, fermentation, tempering, and traditional South Indian cooking techniques.
- Experience in high-volume kitchens, QSRs, or cafés is an advantage.
- Hotel management diploma or culinary certification preferred; strong practical experience will also be considered.
- Valuable leadership, time management, and communication skills.

Pay: ₹32,000.00 - ₹35,000.00 per month

Experience:

- South Indian kitchens.: 5 years (Required)

Work Location: In person

📌 South Indian CDP (Borivali)
🏢 Sunshine Group
📍 Borivali