Position: Private Chef
Location: Bangalore – Apartment
Employment Type: Live-out
Family: 3 Members
Staff: 1 Cleaner & 1 Local Cook
Reports To: Principal
Salary & Working Hours
- Salary: 65,000 – 70,000 per month, depending on experience
- Working Hours: 9–10 hours per day, inclusive of breaks
- Weekly Off: 1 day
Key Responsibilities
- Plan and prepare multi-cuisine meals, primarily Indian and Italian.
- Adapt menus according to the family’s daily preferences, occasions, and guest hospitality needs.
- Plan weekly/monthly menus in consultation with the family, ensuring variety and quality.
- Maintain valuable knowledge of food products, ingredients, and their quality.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Coordinate with the existing cleaner and local cook for smooth and organized kitchen operations.
- Ensure meals are prepared fresh and served on time as per the family’s schedule.
Experience & Requirements
- Certification/Diploma in Culinary Arts or relevant cooking experience preferred.
- Minimum 5 years of experience in hospitality, hotels, or luxury residences.
- Strong multi-cuisine culinary skills with proven experience in Indian and Italian cuisine.
- Good knowledge of ingredients, spices, and food quality standards.
- Well-organized, hygienic, and detail-oriented.
- Ability to adapt menus creatively while maintaining consistent quality.
- Ability to work collaboratively with existing household staff.
- Punctual and reliable with consistent meal timings.
- Maintains confidentiality and discretion regarding household matters.
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