Company Description Blue Aster Chocolaterie & Patisserie is a premium dessert brand specializing in artisanal bonbons, gourmet chocolate snacks, luxury hampers, and seasonal collections. The team focuses on corporate gifting, bespoke dessert experiences, event collaborations, and handcrafted chocolate creations made with high-quality ingredients and meticulous attention to flavor, craftsmanship, and visual presentation. In addition to B2B solutions, Blue Aster curates retail collections and festive gift sets for customers seeking refined, handcrafted chocolate experiences. From luxury assortments to limited-edition collections, every product is designed to create memorable moments for clients, guests, and individual celebrations. Role Description The Commis – Pastry role is a full-time, in office position based at Blue Aster’s facility in Vadodara. The role involves supporting pastry and chocolate production, including preparing ingredients, baking, assembling desserts, and assisting in the creation of bonbons, gourmet snacks, and specialty pâtisserie items. The Commis – Pastry will follow recipes and production plans, ensure consistent quality and presentation,



and help maintain an organized workstation. Daily responsibilities include adhering to hygiene and safety standards, cleaning and sanitizing equipment and surfaces, assisting in packaging and labeling products, and collaborating with senior pastry chefs on new creations and seasonal collections. The role also includes basic inventory support and handling ingredients carefully to minimize waste. Qualifications
• Formal culinary or pastry training is an advantage but not mandatory; willingness to learn and grow is essential.
• Prior experience in a bakery, patisserie, hotel, or culinary environment is preferred.
• Basic understanding of chocolate handling, tempering, or an interest in learning these skills.
• Creative skills to support new product development and visually appealing presentation.
• Commitment to Hygiene, food safety standards, and clean working practices.
• Ability to follow instructions, work efficiently, and manage time in a fast-paced kitchen. To apply, send your resume and portfolio (if available) to [email protected]

📌 Commis Chef (Vadodara)
🏢 Blue Aster Chocolaterie & Patisserie
📍 Vadodara