- Prepare high-quality dishes according to recipes and presentation standards.
- Manage inventory, wastage control, and maintain a clean kitchen workplace.
- Assist senior chefs with menu planning, ordering ingredients, and controlling food costs.
- Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.
- Collaborate with other departments (e.g., front-of-house) to ensure seamless service delivery.
Desired Candidate Profile
- 4-5 years of experience as a commis or similar role in hotels or restaurants.
- Strong knowledge of continental cuisine cooking techniques and cold kitchen management.
📌 Commi Chef 1 (Ahmedabad)
🏢 Casino Air Caterers
📍 Ahmedabad
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