· Hire, train, and supervise restaurant employees

· Create staff schedule to ensure appropriate staffing

· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

· Take ownership of budgets and cost control methods to minimize expenses

· Address customer needs, comments, and complaints

· Adhere to and enforce employee compliance with health, safety, and sanitation standards

· Process payroll and maintain all relevant records

· Ensure all employees are working within outlined operating standards

· Report on financial performance, inventory, and personnel

· Over seeing team performance and conflicts

· Streamlining restaurant operations

Qualifications for Restaurant Manager

· High school diploma or general education degree (GED)



required; Bachelor's degree in Hospitality preferred

· 3-5 years of food and beverage service industry experience required

· Ability to obtain and maintain a food handler certification card

· Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

· Solid interpersonal and communication skills

· Excellent leaderships skills

· Demonstrated ability to manage operating costs in accordance with budgets

· Comfortable setting priorities and delegating tasks as needed

· Extremely organized and detail-oriented

📌 shift Manager (Noida)
🏢 TOSSIN PIZZA
📍 Noida