The Assistant Outlet Manager will support the Outlet Manager in handling the daily operations of the outlet. The person will manage staff, customer service, sales, stock, billing, product availability, and hygiene standards.
The candidate should have positive leadership skills, customer-handling abilities, and experience in retail, bakery, café, or QSR operations.
Roles and Responsibilities
- Daily Outlet Operations
- Team Management
- Customer Service
- Inventory & Stock Management
- Billing Management
- Food Safety & Hygiene
- Report and Coordination