We are a Vietnamese cuisine restaurant in South Delhi. As we expand our kitchen team, we are looking for an experienced and passionate Chef de Partie (CDP) specialising in Pan-Asian cuisine to join our team.
Experience
- Minimum 6–9 years of relevant kitchen experience.
- Experience in Vietnamese, Pan-Asian, Thai, Japanese or Korean cuisine is preferred.
Key Responsibilities
- Manage and take ownership of your assigned kitchen section during service.
- Ensure consistent quality, taste and presentation of dishes.
- Follow recipes, preparation standards and portion controls.
- Maintain high standards of hygiene, cleanliness and food safety.
- Ensure mise en place is completed and the section is ready for service.
- Coordinate with the Head Chef and other kitchen team members to ensure smooth service.
- Support and guide junior kitchen staff.
- Monitor stock levels,
maintain proper storage practices and minimise food wastage.
- Maintain discipline, efficiency and consistency in a fast-paced kitchen environment.
What We're Looking For
- Strong understanding of Pan-Asian kitchen operations and cooking techniques.
- Positive knowledge of Asian ingredients, sauces, seasonings and preparation methods.
- Ability to manage a kitchen section independently.
- Ability to work efficiently under pressure.
- Attention to detail and consistency.
- Good teamwork and communication skills.
- Passion for food and willingness to learn and work with Vietnamese cuisine.
Benefits
In addition to salary:
- Service charge
- Staff meals
- Weekly off
- Staff uniforms, aprons and hoodies
- Monthly team party
Salary: As per market standards and the candidate's attitude, experience and skills.
📌 Chef De Partie - Pan Asian (New Delhi)
🏢 Triple A Restaurant And Hospitality Services
📍 New Delhi
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