29 Oct
|
Resto'lution
|
Mumbai
29 Oct
Resto'lution
Mumbai
- Job Description – Commis Chef (Continental)Assist in preparing Continental dishes such as pasta, pizzas, soups, sauces, and salads.
- Handle daily food preparation and ensure timely service.
- Follow recipes and maintain food quality, taste, and presentation.
- Keep the workstation clean and follow proper hygiene standards.
- Ensure proper storage of ingredients and minimize food wastage.
- Work closely with senior chefs and the kitchen team.
- Maintain kitchen equipment and follow food safety guidelines.
Requirements:
- Basic knowledge of Continental cuisine.
- Previous experience in a hotel or premium restaurant preferred.
- Hotel Management (HM) qualification or Diploma preferred.
- Willingness to learn, positive teamwork, and the ability to work in a fast-paced kitchen.
📌 Continental Cook (Mumbai)
🏢 Resto'lution
📍 Mumbai