Biryani and Payasam is looking for an experienced South Indian Cook with strong expertise in paratha making. The candidate will be responsible for preparing authentic South Indian dishes, maintaining food quality and hygiene, and supporting smooth kitchen operations.
? Job Details:
- Age: 18–35 Years
- Gender: Male
- Education: 10th Pass or Below
- English: Not Required
- Experience: Minimum 3 Years
- Shift: Day Shift (Full-Time)
?️ Skills Required:
- South Indian Cuisine
- Paratha Making (Mandatory)
- Kitchen Equipment Operations
- Food Hygiene
- Kitchen Management
- Cooking & Food Preparation
? Key Responsibilities:
- Prepare authentic South Indian dishes as per restaurant standards.
- Expertly prepare soft and layered parathas.
- Ensure consistent taste, quality, and presentation of food.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and follow food hygiene standards.
- Manage ingredient preparation and support daily kitchen operations.
- Coordinate with the kitchen team to ensure timely food service.
Ideal Candidate Profile:
- Male candidate with at least 3 years of cooking experience.
- Strong expertise in South Indian cooking and paratha making.
- Knowledge of food hygiene and kitchen safety practices.
- Ability to work efficiently in a fast-paced kitchen workplace.
Salary & Incentives:
- Fixed Salary: ₹20,000–₹30,000 per month, based on skills and experience.
Perks & Benefits:
- Food/Meals
- Accommodation
Contact:
- Employer: Biryani and Payasam
- Phone: (phone hidden)
📌 South Indian Cook (Bengaluru)
🏢 Biryani And Payasam
📍 Bengaluru
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