- Valuable cooking skills in vegetarian and/or Chinese cuisine.
- Knowledge of kitchen hygiene and food safety.
- Ability to manage kitchen operations independently.
- Punctual, hardworking, and responsible.
- Ability to work in a team.
- Prepare a variety of vegetarian dishes and Chinese food as per the menu.
- Cook Indian vegetarian dishes, noodles, fried rice, Manchurian, soups, momos, and other Chinese items.
- Maintain food quality, taste, hygiene, and presentation.
- Manage kitchen ingredients, stock, and food preparation.
- Follow food safety and kitchen cleanliness standards.
- Coordinate with kitchen staff to ensure timely food service.
- Minimise food wastage and maintain portion control.
📌 Indian Cook (Noida)
🏢 SCN GLOBAL (OPC) PRIVATE
📍 Noida
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