Position Title : Junior Baker Brand : Dom’s Bakehouse (A sandwich deli and bakehouse under Glaze Food Craft LLP) Reporting To : Founder and Head Chef

Position Overview : The Junior Baker will be responsible for learning all baking and pastry operations at Dom’s Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, infused breads, pastries, etc. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency.

Key Responsibilities :

- Bread & Pastry Production : Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products.
- Quality & Consistency : Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards.
- Menu Collaboration : Work with the culinary and café team to develop bakery-led menu items, seasonal offerings, and innovative pairings.
- Inventory & Cost Management : Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste.
- Team Management : Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency.
- Food Safety & Hygiene : Enforce compliance with food safety,



sanitation, and FSSAI standards across all baking operations.
- Operational Efficiency : Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health.

Qualifications & Experience :

- Minimum 1 year of professional baking experience preferably in an artisanal or café bakery workplace. or relevant bakery and pastry education or specialistion .
- Proven knowledge in bread-making, laminated pastries, and confectionery production .
- Strong leadership, organizational, and mentoring skills.
- Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment.
- A passion for quality, innovation, and maintaining brand excellence.

Key Attributes :

- Detail-oriented with an eye for aesthetics and flavor balance.
- Collaborative mindset with the ability to work cross-functionally.
- Strong sense of ownership and accountability.
- Enthusiasm for R&D; and creating new bakery concepts.

Job Types : Full-time, Permanent

Benefits :

- Paid time off

Work Location: In person

Job Types : Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits :

- Paid sick time
- Paid time off

Education :

- Diploma (preferred)

Work Location: In person

📌 Junior Baker (Bandra West)
🏢 Doms Bakehouse
📍 Bandra West