Sous Chef / Jr. Sous Chef

Amaru, Bandra - Mumbai By DJRS Hospitality Salary: ₹45,000 - ₹55,000 per month

About Amaru

Amaru is a vibrant dining destination in the heart of Bandra that brings together elevated global cuisine, bold flavours, handcrafted experiences, and an energetic social atmosphere. Designed for guests who appreciate great food, music, cocktails, and unforgettable hospitality, Amaru blends contemporary culinary artistry with a lively, modern vibe.

Backed by DJRS Hospitality, Amaru is driven by innovation, creativity, and a passion for creating memorable experiences. Our team is young, dynamic, fast-moving, and deeply committed to raising the bar in hospitality. We believe great kitchens are built not only on skill, but on leadership, collaboration, discipline, and energy.

We are now looking for a talented Sous Chef / Jr. Sous Chef to join our growing culinary team and help shape exceptional dining experiences every single day.

What You’ll Be Doing

- Assisting in managing end-to-end kitchen operations and daily service
- Leading and mentoring kitchen staff to maintain performance and efficiency
- Ensuring consistency, presentation, and quality across all dishes
- Managing inventory, food costing, wastage control, and kitchen SOPs
- Supporting menu innovation and seasonal culinary development
- Maintaining the highest standards of hygiene, cleanliness, and food safety




- Coordinating with service and management teams for smooth operations
- Taking ownership of kitchen responsibilities in the absence of the Head Chef

What We’re Looking For

- Experience as a Sous Chef / Jr. Sous Chef in premium restaurants, lounges, hotels, or hospitality brands
- Strong leadership and team management capabilities
- Passion for contemporary cuisine and up-to-date kitchen culture
- Ability to perform under pressure in a high-volume environment
- Strong understanding of kitchen operations, food costing, and inventory systems
- Creative mindset with attention to detail and presentation
- Culinary diploma/degree preferred

Why Join Us?

- Work with one of Mumbai’s growing hospitality groups
- Be part of a creative and ambitious culinary environment
- Opportunity to contribute ideas and grow within the brand
- Young, collaborative, and high-energy team culture
- Competitive salary with long-term growth opportunities
- A workplace that values innovation, discipline, and passion equally

If you’re passionate about food, leadership, and creating standout guest experiences, Amaru is the place for you.

Pay: ₹45,000.00 - ₹55,000.00 per month

Advantages :

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Junior Sous Chef/sous Chef (Bandra West)
🏢 DJRS Hopsitality
📍 Bandra West