Commis chefs (1, 2, and 3) are foundational culinary roles focused on mise en place, ingredient preparation, and maintaining high hygiene standards under senior chefs. Commis 1 acts as a senior assistant, Commis 2 works independently on stations, and Commis 3 focuses on basic prep, with duties scaling in responsibility. [1, 2, 3]

Commis Chef Levels Explained

- Commis 1 (Senior Commis) : Highly experienced, often supervises Commis 2 & 3. Prepares complex items and operates independently, reporting directly to the Chef de Partie (CDP) or Sous Chef.
- Commis 2 : Proficient in specific section tasks (pastry, savory, bakery). Takes ownership of station prep and assists in training junior staff.

Commis 3 (Junior Commis) : Focuses on basic preparations (chopping, cleaning), stock rotation, and supporting Commis 1/2 with high-volume production. [1, 2, 3, 4]

Contact person: HR Assistant

99259 96343

Pay: ₹10,000.00 - ₹16,000.00 per month

Advantages :

- Provident Fund

Work Location: In person

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