Job Title: Indian & Chinese Commi 1

Job Summary: The Indian & Chinese Commi 1 is responsible for preparing and cooking both Indian and Chinese dishes under the supervision of the Chef de Partie or Sous Chef. The role ensures authentic taste, consistency, hygiene standards, and smooth kitchen operations in both sections.

Key Responsibilities:

- Prepare and cook Indian curries, gravies, rice, and appetizers
- Prepare and cook Chinese dishes including noodles, fried rice, stir-fries, and sauces
- Perform daily mise en place for both sections
- Handle wok cooking and manage curry preparation
- Maintain consistency in taste, texture, and presentation
- Follow standard recipes and portion control guidelines
- Ensure food safety and hygiene standards (HACCP compliance)
- Minimize food wastage and assist in stock rotation (FIFO)
- Support senior chefs during peak service hours




- Clean and maintain workstations before and after service

Required Skills :

- Good knowledge of Indian and Chinese cooking techniques
- Skilled in wok cooking and gravy preparation
- Understanding of spice blending and sauce balancing
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and hygiene practices

Qualifications:

- Certificate/Diploma in Culinary Arts (preferred)
- 2-5 years of experience in Indian and/or Chinese kitchen
- Experience in hotel or multi-cuisine restaurant preferred

Work Setting:

- Multi-cuisine restaurants
- Hotels & resorts
- Catering services
- Banquet kitchens
- Cloud kitchens

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Indian and Chinese Commi 1 (Banswara)
🏢 FRATERNITI FOODS
📍 Banswara