Tiraya is a boutique 11-room riverside retreat and specialty cafe in the heart of Tirthan Valley. We focus on high-end guest experiences, specialty coffee culture, and authentic Tandoor cuisine. We are a team that values nature, professionalism, and warm hospitality.

Chef - Indian & Tandoor Specialist

(North Indian | Tandoor | Himachali Cuisine)

Job Overview

We are hiring an experienced Chef - Indian & Tandoor Specialist to lead the kitchen of a busy riverside café attached to a boutique hotel. This is a leadership and execution role , not just cooking. You will be responsible for food quality, consistency, costing, hygiene, and team management.

If you cannot handle pressure service or run a Tandoor independently, this role is not for you.

Key Responsibilities Kitchen Leadership & Menu Control

- Lead and manage the complete Indian & Tandoor kitchen operations

- Standardize recipes for:

- Tandoor items (Roti, Naan, Kebabs, Tikkas)

- North Indian gravies

- Local Himachali dishes (especially Trout preparations)

- Maintain taste consistency during high-volume service

Costing, Hygiene & Operations

- Control food cost, portion sizes,



and raw material usage
- Plan daily mise-en-place and production schedules
- Maintain FSSAI-level kitchen hygiene and safety standards
- Coordinate with management on menu pricing and wastage control

Team Management

- Train and supervise junior cooks, commis, and helpers
- Assign duties and manage kitchen discipline
- Ensure smooth coordination between kitchen and service staff

Requirements :

- 3-5 years experience as Chef or Senior Chef (Indian/Tandoor)
- Strong expertise in Tandoor operations (mandatory)
- Hands-on experience with North Indian and mountain cuisine
- Ability to manage a busy service independently
- Willingness to stay on-site in an off-beat mountain location

What We Offer

- Free Stay + Food :

- Competitive salary (based on skill, not claims)

- Authority to run and structure the Indian kitchen

- Long-term opportunity with scope to grow the kitchen brand

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks :

- Food provided

Work Location: In person

📌 Executive Chef (Kullu)
🏢 Tiraya Luxury Stay E Cafe
📍 Kullu