Cleaning & Sanitization : Wash and sanitize dishes, glassware, flatware, and heavy cookware (pots and pans) using industrial dishwashers or by hand.

- Facility Maintenance : Sweep and mop floors, clean walls and ceiling tiles, and sanitize food preparation surfaces, ovens, and walk-in refrigerators.
- Waste Management : Safely dispose of kitchen waste and recyclables, ensuring dumpster areas are kept tidy to prevent pests.
- Inventory & Support : Receive and stock deliveries, organize storage areas, and monitor cleaning supply levels.
- Food Preparation Support : Assist chefs with basic tasks like peeling, washing, and chopping vegetables, or helping with buffet set-ups. Velvet Jobs +9

Key Requirements & Skills

- Physical Stamina : Ability to stand for long periods, lift heavy equipment (up to 20kg+), and work in hot, humid environments.




- Sanitation Knowledge : Understanding of food safety standards (like HACCP) and the proper handling of cleaning chemicals (MSDS).
- Operational Skills : Proficiency in operating commercial dishwashing machines and maintaining a tidy workspace under pressure.
- Education : Most roles require a high school diploma or equivalent; some higher-tier positions in India may prefer a diploma or certificate from institutes like the Institute of Hotel Management (IHM). Velvet Jobs +9

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages :

- Food provided
- Paid time off

Work Location: In person

📌 Kitchen Steward (Malviya Nagar)
🏢 Draksha Culinary
📍 Malviya Nagar